Summer will be around soon, rekindling the memories of joy and happiness. The sound of the lawn mower can feel like a sweet humming right now, and the slight bang of the screen door can quickly transport you to your childhood days when fried chicken was integral to Sunday dinners. Of course, it wasn't an every Sunday routine, but the memories make you feel so. While the interest in fatty food may decrease, people will continue to love fried chicken.
Texas-style recipes are top-rated. Perfect your recipe if you want to treat your customers to a classic dish this summer. As you know, the secret to making the finest fried or baked chicken dishes lies in breading.
You can partner with reputable chicken breading manufacturers to source readymade breading for your Texas fried chicken recipe. It will reduce your kitchen work, giving you ample time to improve customer service. Some vendors specialize in this area. Hence, you can expect your chicken to enjoy the authentic flavors. But how do you keep the breading intact? Here is a quick help.
Breading Tips
The chicken should be dry on both sides. You can refrigerate the pieces to achieve this. Some people think a dry surface will hold the flour poorly. On the contrary, it's the best way to make it stick to the surface evenly. Treat this step as significantly as you pat the chicken's surface the first time. Fried chickens taste best when they are crunchy and crusty. Coat the chicken pieces in flour from all sides. You can beat a few eggs in a bowl to dip the coated chicken pieces. Some people use buttermilk also. After this, you can apply a thick coat of breadcrumbs with a gentle patting.
Leave the platter of the breaded chicken in the fridge for half an hour. It will help solidify the ingredients, allowing them to stay in place during cooking.
At the time of cooking, avoid flipping your chicken pieces too frequently or early. It will either disrupt the shape or the surface. You can flip chickens when their rims look golden. Make sure you use a large skillet if you are in a hurry. Overcrowding skillet will be risky.
A Few Cooking Tricks
Typically, you will have a thermometer to test the oil’s temperature. If you forgot to have one because you are new to the business, don’t fret. You can dip one corner of your wooden spoon in the skillet to check if the oil bubbles. Or, the easiest thing would be to drop a tiny portion of breading. The sound of sizzle will indicate the oil is ready. Some restaurants spoil their dishes by hurrying. Please avoid this mistake. You want to give your customers a crunchy and crispy treat.
Flavored breading can make standardizing your dish easy. So, contact a reputable vendor who specializes in this area. They will maintain their recipe and the authenticity of the flavors. When you have breading, you can focus on other areas of cooking, i.e., preparing the chickens and ensuring that the flavorful mixture sticks to them properly so they turn out a beautiful golden color in their desired crunchy texture.
ABOUT THE AUTHOR
Nurlana Alasgarli
Content Specialist
Nurlana Alasgarli is a professional copywriter with more than 6 years of creative writing experience. Having lived and experienced all over the world, there are many writing genres that Nurlana follows, including nature, arts and crafts and the outdoors. Nurlana brings life to content creation, captivating her readers.
