Wood as Cookware | Notable Benefits

Wood has been used in kitchens for centuries and has recently gained popularity for good reason. According to evidence, the 20th century saw an increase in the use of kitchen products made from different materials, including composite, metal, and plastics. However, the past few years have seen a rise in the usage of wood products. The assumption is that wood products are safer and more environmentally friendly.

Here are some proven reasons why you should turn to wood when choosing your cookware.

Gentle and Scratch Resistant

One of the main things to consider when choosing cookware is its scratch resistance.

The material of your kitchen material is one of the most important factors to consider safety and health are a priority. Cooking your own food is always healthy, and you should do it more often. You can create time to cook by having writers from a paper writing service do your assignments. Experts recommend that you go for products that are safe and toxin-free, and wood is on top of this list. Some options you can consider include cast iron, stainless steel, and glass. Non-stick ceramic is another amazing material to consider for your kitchen materials.

wooden cookware

The point here is that your safest kitchen material should contain any PFAs and should be scratch-resistant. Non wooden spoons are likely to scratch the sides and bottoms of your pans and pots. If you are using non-stick surfaces, scratching will mean that food starts to stick at the bottoms of the pans, which then renders them useless. Using wooden spoons and cookware saves you from constantly ruining your valued pots and pans, allowing you an extended life of happy cooking.

Strong Material

Any cooking enthusiast knows that wooden spoons are among the strongest in the market. You need spoons that will give you a good stir, flip, or scrape, giving all your ingredients the attention they need. Wooden spoons are strong and easy to use, with a firm grip and a stable handle to hold. This makes using them easier and more practical. You can cook without worrying about your spoon breaking. The spoons also give you a solid tool you can use when you need to scrape things off the sides or bottom of the pots.

Poor Conductors of Heat

No one wants to get burned when touching the spoon they were using to stir the pot. The good thing about wooden cooking materials is that, when introduced to really high temperatures, they don’t get as hot as metal spoons do. While plastic spoons may not get hot, they tend to melt under high temperatures. Wooden spoons, on the other hand, don’t conduct heat, meaning that they won't burn your fingers as you cook. The point here is that wooden cookery tends to handle the heat, making it ideal for spoons and other cooking materials.

Don’t React Badly With Food

wooden bowl and plate

Another reason to go for wood when choosing your spoons is that they are non-reactive, meaning that they won't react badly with the acids in your ingredients. Reactive materials can leave a bad taste in your food. Also, evidence shows that plastic spoons can start to break around the edges after years of use. This means that you can start to taste pieces of plastic in your food, which isn’t something to enjoy. Experts indicate that using wooden spoons ensures the purity of any recipe you work on and is good for your health. 

Experts know that acidic foods can wreak havoc on metallic utensils, leaving your food with a nasty metallic aftertaste. When it comes to cooking food with acids like tomatoes and vinegar, wooden spoons rule. Wooden spoons are perfect as they are non-reactive and won't change the taste of your food when exposed to acidic ingredients.

Won't Lower the Cooking Temperature of Food

One of the things most people don’t know is that the spoon you use to stir your food can absorb heat, resulting in a lowering of the temperature of the meal. This means that your food may take longer than scheduled. The temperature difference can also be problematic when preparing meals that require specific temperatures. It can interfere with consistency and even taste. For certain foods, a sharp decline in temperature can ruin the entire dish. Wooden spoons are naturally insulated, meaning that they are ideal for foods or recipes sensitive to rapid changes in temperature.

Germs and Bacteria Don’t Grow Quickly

Another benefit of using wooden utensils over metal and plastics is that they don’t encourage the growth of bacteria. Evidence shows that whole wood tends to be porous and retains water, bacteria generally don’t like wooden surfaces and end up dying over time. Evidence on the relationship between wood and bacteria seems limited, but researchers have speculated that certain wood types contain antimicrobial properties. Check out masterpapers review for more research on this issue. While there is a possibility that wood may fight off bacteria, this isn’t an excuse to relax on cleanliness. You need to take care of your spoons and utensils, rinsing them off after washing them with soapy water and airing them to dry.

Furthermore, wooden spoons will not result in the leaching of harmful chemicals. Evidence shows that germs and bacteria do not like bacteria. However, you still need to make sure that your utensils follow FDA regulations and do not contain harmful chemicals that can be transferred to your food. Practice hygiene when handling food and ensure you don’t introduce anything bad into your meals. Most importantly, unlike plastic and metal, wood spoons are made from natural materials, and small fragments making it into your food won't be as harmful.

This article summarizes some of the main reasons why people should choose wooden utensils for their kitchens. Other than being safe and reliable, wooden spoons also come with an aesthetic appeal. They are classy and better for the environment. Most importantly, evidence suggests that using wooden spoons when cooking can also help you retain some of the flavors of your ingredients.

Author - Aleksandra Djurdjevic
Aleksandra Djurdjevic          

Senior Content Creator

Aleksandra Djurdjevic is a senior writer and editor, covering jewelry, accessories, and trends. She’s also works with services, home décor. She has previously worked as ESL teacher for English Tochka. Aleksandra graduated from the Comparative Literature department at the Faculty of Philosophy in Serbia. Aleksandra’s love for the environment, crafts and natural products over the years helps her continue to be a top expert at Wooden Earth.


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